When cilantro bolts (goes to seed), the leaves become bitter and less palatable. Here's what you can do:
Harvest Remaining Leaves: Before the cilantro completely goes to seed, harvest as many of the remaining leaves as possible. You can use them fresh or dry them for later use.
Cut Back the Plant: Trim off the flowering stalks to encourage new leaf growth, although the new leaves will likely still have a slightly altered, less desirable flavor. The flavor will be noticeably different, but if you like cilantro, you may still find it acceptable.
Collect the Seeds: Cilantro seeds are coriander! Allow the plant to fully bolt and the seeds to mature. Harvest the dried seeds for use as a spice. This is a good way to get a second use out of your cilantro plant. Learn more about harvesting <a href="https://www.wikiwhat.page/kavramlar/coriander%20seeds">coriander seeds</a>.
Succession Planting: To ensure a continuous supply of cilantro, plant new seeds every few weeks, especially during warmer months. Consider planting in partial shade to delay bolting. Learn more about <a href="https://www.wikiwhat.page/kavramlar/succession%20planting">succession planting</a>.
Embrace It: If you don't mind the taste, you can use the <a href="https://www.wikiwhat.page/kavramlar/cilantro%20flowers">cilantro flowers</a> in salads or as a garnish. They have a milder flavor than the leaves.
Consider the Cause: Understand that cilantro bolts primarily due to stress, particularly heat stress. Try to provide adequate water and some shade to prevent bolting in the future. Learn about <a href="https://www.wikiwhat.page/kavramlar/heat%20stress%20in%20plants">heat stress in plants</a>.
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